One of our most popular steak dishes is the Chateaubriand, a superb carving dish renowned for its tenderness and flavour. Cut from the head of the whole fillet, the Chateaubriand is gently roasted
to your taste.
Served with beef tomato, mushroom and a choice of sauce, complemented by a selection of seasonal vegetables, it’s easy to see why a Chateaubriand at LaGrill remains such a favourite with our diners.
Available 6th September
For two to share £69.00